seattle bourbon

Seattle Bourbon: A Guide to the Emerald City’s Whiskey Scene

Seattle might be better known for its coffee and craft beer, but a burgeoning bourbon scene is taking hold. Distilleries in and around the city are crafting unique expressions of this American spirit, often leveraging local ingredients and innovative techniques. This article explores the key aspects of Seattle bourbon, highlighting its unique characteristics and what makes it stand out.

Seattle Bourbon: What Makes it Unique?

Several factors contribute to the unique character of Seattle bourbon. One significant aspect is the availability of high-quality grains from the Pacific Northwest. Some distilleries are even experimenting with local barley and wheat varieties, contributing to a distinct regional flavor profile. Moreover, the climate of the Pacific Northwest, characterized by moderate temperatures and high humidity, plays a role in the aging process, influencing the interaction between the whiskey and the oak barrels.

Notable Seattle Bourbon Distilleries

While a comprehensive list would be extensive, several distilleries are leading the way in Seattle’s bourbon renaissance:

* **Westland Distillery:** While technically known for its single malt whiskey (sometimes referred to as “American Single Malt”), Westland incorporates many of the production principles of bourbon, creating a unique and highly regarded spirit.

* **Copperworks Distilling Company:** Located on Seattle’s waterfront, Copperworks produces a variety of spirits, including a bourbon made with Washington-grown barley.

* **Woodinville Whiskey Co.:** Although slightly outside of Seattle (in Woodinville), this distillery is easily accessible and is often regarded as one of the main drivers of craft distilling in the area.

Bourbon Production and Characteristics

Bourbon, as defined by US law (as summarized on Wikipedia), must be made in the United States, contain at least 51% corn in the mash bill, be aged in new charred oak barrels, and be bottled at no less than 80 proof. Seattle distilleries adhere to these regulations while experimenting with mash bills, aging techniques, and barrel finishes to create their own distinct styles. You will find Seattle bourbons typically boast a balance of sweetness, spice, and oak, often with subtle notes influenced by the regional grains used.

Where to Find Seattle Bourbon

Seattle bourbon can be found at many local liquor stores, bars, and restaurants throughout the city. Many distilleries also offer tours and tastings, providing an opportunity to learn more about the production process and sample different expressions.

FAQs About Seattle Bourbon

What is “American Single Malt” and how does it relate to Bourbon?

American Single Malt is a whisky made in the United States from 100% malted barley. While not Bourbon, it often shares similar production characteristics and some Seattle distilleries create both.

Is Seattle bourbon readily available outside of Washington State?

Availability varies. Some of the larger distilleries have broader distribution networks, but smaller, craft producers may be more challenging to find outside of the Pacific Northwest.

What food pairings go well with Seattle bourbon?

Seattle bourbon pairs well with rich, savory foods like grilled meats, smoked salmon, and aged cheeses. The spirit’s complexity also complements dark chocolate and caramel desserts.

How does the climate of Seattle affect the bourbon aging process?

The moderate temperatures and high humidity in Seattle can lead to a slower, more gradual extraction of flavors from the oak barrels, resulting in a smoother and more nuanced whiskey.

Are there any bourbon-focused bars in Seattle?

Yes, many bars in Seattle specialize in whiskey and bourbon, offering extensive selections from around the world, including local Seattle expressions.

Summary

Seattle’s bourbon scene is on the rise, driven by innovative distilleries that are embracing local ingredients and pushing the boundaries of traditional bourbon production. From Westland’s single malt approaches to distilleries utilizing Washington-grown barley, Seattle bourbon is carving out a distinctive identity. Visitors to the city, and locals, alike, can explore this growing whiskey landscape at local bars, restaurants, and distilleries.