gyros in seattle

Seattle Gyro Scene: A Delicious Spin on Mediterranean Cuisine

Gyros, those savory cones of rotating meat shaved and stuffed into warm pita bread, have become a popular and delicious food option in Seattle. The city boasts a variety of establishments serving up this Greek-inspired delight, from casual food trucks to sit-down restaurants, each offering their unique take on the classic gyro. The dish commonly contains beef or lamb, tomato, onion, and tzatziki sauce.

What Makes a Great Gyro in Seattle?

Several factors contribute to a truly exceptional gyro. The quality of the meat is paramount. Look for places that use well-seasoned meat, cooked to a crispy yet tender perfection on a vertical rotisserie. The pita bread should be warm, soft, and pliable enough to hold the generous fillings without tearing. Fresh toppings, including ripe tomatoes, crisp onions, and a creamy, flavorful tzatziki sauce, are also essential. Beyond the basics, some Seattle spots offer creative variations, incorporating unique sauces, cheeses, or vegetables.

Where to Find the Best Gyros in Seattle

Seattle’s gyro scene is diverse, with numerous options to satisfy your cravings. While personal preferences vary, some establishments consistently receive high praise. Check local review sites like Yelp or Google Maps for the most up-to-date recommendations. Popular spots often include those specializing in Greek or Mediterranean cuisine, as well as food trucks that have gained a loyal following. Don’t hesitate to explore different neighborhoods to discover hidden gems.

What is a Gyro and Its Origins?

The Gyro is a Greek dish made from meat cooked on a vertical rotisserie. According to Wikipedia, it is typically served in a pita with tomato, onion, and tzatziki sauce. Gyros share similarities with other Middle Eastern dishes like shawarma and doner kebab. The modern gyro, as we know it, evolved in Greece during the 20th century, with influences from various cultures.

Gyro Variations and Customization

While the traditional gyro remains a favorite, many Seattle restaurants offer variations to cater to different tastes. You might find gyros with chicken or pork instead of lamb or beef. Vegetarian options are also available, often featuring grilled halloumi cheese or falafel. Feel free to customize your gyro with extra toppings or sauces to create your perfect culinary experience.

Frequently Asked Questions about Seattle Gyros

What kind of meat is traditionally used in gyros?

Traditionally, gyros are made with lamb or a combination of lamb and beef. However, some places offer gyros made with chicken or pork.

What is tzatziki sauce made of?

Tzatziki sauce is a Greek yogurt-based sauce made with cucumber, garlic, olive oil, and lemon juice.

Are there vegetarian gyro options available in Seattle?

Yes, many restaurants offer vegetarian gyros with options like halloumi cheese or falafel.

What is the difference between a gyro and a shawarma?

While both are cooked on a vertical rotisserie and served in pita bread, they differ in the meat used and the seasonings. Gyros often use lamb or a lamb/beef mix with Greek seasonings, while shawarma can be made with lamb, chicken, turkey, or beef, and typically incorporates Middle Eastern spices.

How much does a gyro typically cost in Seattle?

The price of a gyro in Seattle can vary depending on the restaurant and the ingredients used. Generally, you can expect to pay between $8 and $15.

In Summary

Seattle’s gyro scene offers a diverse and delicious taste of Mediterranean cuisine. From classic lamb gyros to vegetarian alternatives, there’s something for everyone to enjoy. Explore the city’s numerous establishments and find your favorite gyro spot.