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Best Eggs Benedict in Seattle: A Delicious Guide
Seattle’s brunch scene is booming, and nowhere is that more evident than in the sheer number of establishments serving up Eggs Benedict. This classic dish of poached eggs, Canadian bacon (or ham), and hollandaise sauce atop an English muffin is a weekend staple. But with so many options, finding the absolute best Eggs Benedict in Seattle can be a delightful, yet challenging, task.
What Makes a Great Eggs Benedict?
Before diving into specific restaurants, it’s important to understand what elevates an Eggs Benedict from good to great. Key elements include:
- Perfectly Poached Eggs: The white should be firm, and the yolk should be runny, ready to cascade over the dish when pierced. The skill of poaching eggs is crucial. You can read more about Eggs Benedict variations and the cooking process on Wikipedia.
- High-Quality Canadian Bacon (or Ham): The meat should be flavorful and tender, not too salty or dry. Some establishments get creative with their meat choices, offering options like smoked salmon or pork belly.
- Luscious Hollandaise Sauce: This is where the magic truly happens. A well-made hollandaise should be rich, buttery, and slightly tangy, with a smooth, emulsified texture. It is critical that the acidity and richness is balanced.
- Toasted English Muffin: The muffin should be lightly toasted to provide a stable base without being overly crunchy. It should have nooks and crannies to soak up the sauce and yolk.
Top Spots for Eggs Benedict in Seattle
While taste is subjective, several Seattle restaurants consistently receive high praise for their Eggs Benedict:
- Cafe Flora (Madison Valley): Known for its vegetarian and vegan options, Cafe Flora offers a creative take on the classic, often featuring seasonal vegetables.
- Portage Bay Cafe (Multiple Locations): A Seattle institution, Portage Bay is famous for its brunch buffet and generous portions. Their Eggs Benedict are consistently well-executed.
- Oddfellows Cafe + Bar (Capitol Hill): This hip spot offers a slightly more upscale version of Eggs Benedict, often featuring locally sourced ingredients.
Beyond the Classics: Unique Benedicts
Many Seattle restaurants put their own spin on Eggs Benedict, offering variations that incorporate local flavors and ingredients. Keep an eye out for:
- Salmon Benedict: A Pacific Northwest twist, featuring smoked salmon instead of Canadian bacon.
- Crab Benedict: Another seafood-forward option, using Dungeness crab for a decadent brunch experience.
- Vegetarian Benedict: Featuring grilled vegetables like asparagus, mushrooms, or spinach.
Eggs Benedict Seattle: FAQs
Here are some frequently asked questions about finding the best Eggs Benedict in Seattle:
What is the average price of Eggs Benedict in Seattle?
Expect to pay between $15 and $25 for Eggs Benedict in Seattle, depending on the location and ingredients.
Are there gluten-free Eggs Benedict options available?
Yes, many restaurants offer gluten-free English muffins or other gluten-free bases for their Eggs Benedict.
Which Seattle restaurant has the best hollandaise sauce?
This is subjective, but Cafe Flora and Portage Bay Cafe are consistently praised for their hollandaise.
What is the best time to go for brunch to avoid long wait times?
Arrive early (before 9 am) or later in the afternoon (after 1 pm) to avoid the peak brunch rush.
Do any restaurants offer bottomless mimosas with their Eggs Benedict?
Yes, several restaurants offer bottomless mimosas or other brunch cocktails. Check their menus for details.
Summary
Seattle offers a wide array of Eggs Benedict options, from classic preparations to creative variations. By considering the key elements of a great Eggs Benedict – perfectly poached eggs, high-quality ingredients, and luscious hollandaise – and exploring the restaurants highlighted above, you’re sure to find your perfect brunch indulgence. Happy brunching!
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