seattle crab

Seattle Crab: A Deep Dive into a Pacific Northwest Delicacy

Seattle crab, particularly Dungeness crab, is a highly sought-after seafood known for its sweet, delicate flavor and succulent meat. Found primarily in the waters of the Pacific Northwest, this crab has become a culinary icon of Seattle and a favorite among seafood enthusiasts.

What Makes Seattle Crab So Special?

The term “Seattle crab” often refers to Dungeness crab (Metacarcinus magister), though other crab species are also harvested in the area. Dungeness crabs thrive in the cold, nutrient-rich waters of the Pacific Northwest, contributing to their exceptional taste. The crabs are typically harvested from late fall to early summer, ensuring the meat is at its peak quality and flavor.

Dungeness Crab: A Closer Look

Dungeness crabs are easily recognizable by their broad, oval-shaped shells and ten legs. They are typically a reddish-brown color and can grow to be quite large, with some reaching up to 10 inches in width. They are named after Dungeness, Washington, where they were first commercially harvested.

The Dungeness crab’s diet consists primarily of small crustaceans, mollusks, and fish, which contributes to their distinct flavor profile. Proper handling and cooking techniques are crucial to preserving their delicate taste and texture.

Where to Find Seattle Crab

You can find fresh Dungeness crab in many Seattle seafood markets, restaurants, and even some grocery stores. Pike Place Market is a popular destination for tourists and locals alike looking to purchase or enjoy this local delicacy. Many restaurants throughout the city feature Dungeness crab on their menus, prepared in various ways, from steamed whole crabs to crab cakes and seafood stews.

How to Cook and Eat Dungeness Crab

There are several ways to cook Dungeness crab, including steaming, boiling, and baking. Steaming is often preferred as it helps to retain the crab’s moisture and flavor. Once cooked, the crab can be cracked open, and the meat can be extracted from the body, legs, and claws. Learn more about Dungeness Crab on Wikipedia.

Dungeness crab meat can be enjoyed on its own, dipped in melted butter, or used in various dishes, such as crab cakes, salads, and pasta dishes. It is a versatile ingredient that adds a touch of Pacific Northwest flavor to any meal.

Frequently Asked Questions

What is the best time of year to eat Dungeness crab in Seattle?

The Dungeness crab season in Seattle typically runs from late fall to early summer, with the peak season being in the winter months. This is when the crabs are at their largest and have the most meat.

How much does Dungeness crab cost in Seattle?

The price of Dungeness crab can vary depending on the season, market conditions, and the size of the crab. It is generally considered a premium seafood item, so expect to pay a higher price compared to other types of crab.

What is the best way to cook Dungeness crab?

Steaming is widely regarded as one of the best ways to cook Dungeness crab. It helps to retain the crab’s moisture and flavor, resulting in a tender and delicious final product.

How do I know if a Dungeness crab is fresh?

When selecting Dungeness crab, look for crabs that are heavy for their size and have a bright, vibrant color. The shell should be hard and intact, and the crab should have a fresh, sea-like smell.

What are some popular Dungeness crab dishes in Seattle?

Some popular Dungeness crab dishes in Seattle include whole steamed crab, crab cakes, crab bisque, and Dungeness crab salads. Many restaurants also offer creative variations and seasonal specials featuring this beloved seafood.

Summary

Seattle crab, namely the Dungeness crab, is a prized seafood delicacy celebrated for its sweet flavor and tender meat. Whether enjoyed whole, in crab cakes, or as a component of a larger seafood dish, it is a must-try for anyone visiting or living in Seattle.