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The Best Places to Indulge in Dungeness Crab in Seattle
Seattle is renowned for its fresh seafood, and Dungeness crab reigns supreme. Whether you’re a local or a visitor, finding the perfect spot to savor this delicacy is essential. This article explores some of the best places in Seattle to enjoy delicious Dungeness crab, from casual crab shacks to upscale dining experiences.
Where to Find the Freshest Dungeness Crab
Several factors contribute to an outstanding Dungeness crab experience. Freshness is paramount, ensuring a sweet and succulent flavor. The preparation method also plays a significant role, whether you prefer it steamed, roasted, or incorporated into a delectable dish. Here are some top recommendations:
Pike Place Chowder (and Nearby Options)
While primarily known for its award-winning chowder, Pike Place Chowder also sources and serves excellent Dungeness crab. Because it’s inside Pike Place Market, it is easily accessible to fresh crabs. Venture around the market to find various vendors offering live or cooked Dungeness crab. This provides a direct connection to the source, ensuring peak freshness.
The Crab Pot
The Crab Pot is a popular tourist destination known for its “Seafeasts,” where seafood (including Dungeness crab) is dumped onto your table. While the experience is theatrical, the freshness can vary. However, it remains a fun option for groups and those seeking a casual, hands-on crab feast. Check out Wikipedia’s article about Dungeness crab for more information about the crab’s habitat and harvesting.
Ivar’s Acres of Clams
A Seattle institution, Ivar’s Acres of Clams offers stunning waterfront views and a reliable menu featuring Dungeness crab. They offer steamed crab and various crab-based dishes, providing options for different palates. It’s a classic choice for a memorable Seattle seafood experience.
Taylor Shellfish Oyster Bar
Known for its pristine oysters, Taylor Shellfish also boasts excellent Dungeness crab. The quality is consistently high, reflecting their commitment to sustainable seafood practices. Their locations throughout Seattle make them a convenient choice for a refined crab experience.
Considerations When Choosing a Crab Spot
When selecting where to indulge in Dungeness crab, consider these factors:
- Freshness: Ask about the source and how recently the crab was caught.
- Preparation: Do you prefer it simply steamed, roasted, or in a dish?
- Ambiance: Casual crab shack or upscale dining?
- Price: Dungeness crab can be expensive, so factor in your budget.
Frequently Asked Questions
What is the best time of year to eat Dungeness crab in Seattle?
The Dungeness crab season typically runs from summer to late fall/early winter, offering the freshest catches during these months.
How much does Dungeness crab typically cost in Seattle?
The price varies depending on the restaurant and market conditions, but expect to pay a premium for fresh, high-quality crab, typically ranging from $40-$70 per crab or pound.
What’s the best way to cook Dungeness crab at home?
Steaming or boiling are popular methods. Make sure the crab is thoroughly cooked (internal temperature of 145°F) before serving.
Are there any sustainable Dungeness crab options in Seattle?
Yes, look for restaurants and vendors that prioritize sustainable fishing practices and source their crab responsibly.
What are some good side dishes to serve with Dungeness crab?
Classic accompaniments include melted butter, lemon wedges, coleslaw, corn on the cob, and crusty bread.
In Summary
Seattle offers a plethora of options for enjoying fresh Dungeness crab. From the bustling atmosphere of Pike Place Market to the elegant waterfront dining at Ivar’s Acres of Clams and the sustainable offerings at Taylor Shellfish Oyster Bar, you’re sure to find the perfect spot to satisfy your crab cravings. Consider freshness, preparation style, and ambiance when making your choice, and get ready for a truly delicious Seattle experience!
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