Seattle’s Best Breakfast Burritos: Where to Find Them
Seattle’s breakfast burrito scene is booming, offering everything from classic combinations of eggs, cheese, and potatoes to more innovative creations with unique proteins and sauces. If you’re searching for the best breakfast burrito Seattle has to offer, expect diverse options catering to different tastes and dietary needs. It depends on what you’re looking for in your ideal morning meal.
What Makes a Great Breakfast Burrito?
A truly outstanding breakfast burrito balances flavor, texture, and portability. The tortilla should be warm and pliable, able to contain the fillings without falling apart. The filling itself needs a good mix of ingredients: fluffy scrambled eggs, a source of protein (like chorizo, bacon, or tofu), cheese for creaminess, and some form of potato or rice for substance. The best burritos also have a sauce or salsa to add moisture and zest, whether it’s a spicy hot sauce, a creamy avocado crema, or a tangy salsa verde. Don’t forget the proper ratio of filling to tortilla. A soggy burrito is a sad burrito!
Popular Seattle Breakfast Burrito Spots
Several establishments consistently rank high in the Seattle breakfast burrito conversation. Here are a few standouts, though remember that individual preferences can vary:
- Senor Moose Cafe (Ballard): Known for its authentic Mexican flavors, Senor Moose offers a variety of delicious burritos, often featuring flavorful meats and homemade salsas. Expect a wait, especially on weekends!
- Lost Lake Cafe & Lounge (Capitol Hill): A diner classic with a solid breakfast burrito option. Good for a late night spot that also does breakfast.
- Glo’s (Capitol Hill): The lines are long but the breakfast is classic and solid.
- TNT Taqueria: Serves excellent breakfast burritos alongside other Mexican fare.
Consider the Variations
Seattle’s breakfast burrito scene also includes vegetarian and vegan options. Several restaurants offer burritos with tofu scramble, plant-based sausage, or black beans as protein alternatives. Many places are also happy to customize burritos to accommodate dietary restrictions or preferences.
A Deep Dive Into Breakfast Burrito History
The origins of the breakfast burrito are debated, but most sources point to its emergence in the American Southwest, possibly in the 1970s. For more on the history of burritos in general, check out Wikipedia’s article on burritos.
Frequently Asked Questions
What is usually inside a breakfast burrito?
Common ingredients include scrambled eggs, cheese, a protein source (like bacon, sausage, chorizo, or tofu), potatoes or rice, and salsa or hot sauce, all wrapped in a flour tortilla.
Are breakfast burritos healthy?
It depends on the ingredients and portion size. Choosing lean proteins, adding vegetables, and opting for a whole-wheat tortilla can make a breakfast burrito a more nutritious option.
Where did the breakfast burrito originate?
Most sources suggest the breakfast burrito originated in the American Southwest, likely in the 1970s.
How do I make a breakfast burrito at home?
Start by scrambling eggs and cooking your choice of protein. Warm a flour tortilla, then add the eggs, protein, cheese, potatoes or rice (optional), and salsa. Roll tightly and enjoy!
What is the best way to reheat a breakfast burrito?
For best results, wrap the burrito in a damp paper towel and microwave it in short bursts, or reheat it in a skillet on low heat.
In Conclusion
Finding the best breakfast burrito in Seattle is a matter of personal preference. Explore the different options available, consider your favorite flavor combinations, and enjoy the search! With so many delicious choices, you’re sure to find a burrito that starts your day off right.
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