best dungeness crab seattle

Best Dungeness Crab in Seattle: A Guide to Seafood Excellence

Seattle, a city synonymous with fresh seafood, boasts some of the best Dungeness crab in the world. This sweet, succulent crustacean is a local delicacy, and finding the best place to enjoy it can be a delicious adventure.

Dungeness crab is a Pacific Northwest treasure, and Seattle offers various ways to savor its flavor, from casual crab shacks to upscale restaurants.

Where to Find the Freshest Crab

The key to amazing Dungeness crab is freshness. Look for establishments that source their crab directly from local fishermen. Restaurants with live tanks are a good sign, as it indicates that the crab is kept alive and healthy until it’s cooked.

Consider visiting Pike Place Market for a truly Seattle experience. Many vendors offer whole cooked crabs, ready to eat on the spot or take home. Alternatively, seafood restaurants near the waterfront often have the freshest catches of the day.

Restaurants Serving Dungeness Crab

Many restaurants in Seattle specialize in Dungeness crab, each offering unique preparations. Some popular options include:

• Casual Crab Shacks: Ideal for a no-frills, authentic experience. Often serve crab steamed or boiled with simple seasonings.
• Upscale Seafood Restaurants: These establishments offer more refined preparations, such as crab cakes, crab-stuffed dishes, or simply whole crab served with drawn butter.
• Asian-Inspired Restaurants: Seattle’s diverse culinary scene includes many Asian restaurants that prepare Dungeness crab with flavorful sauces and spices, such as garlic noodles or chili sauce.

Factors to Consider

When choosing where to eat Dungeness crab, consider the following:

• Price: Dungeness crab can be expensive, especially during peak season. Compare prices at different restaurants.
• Preparation Style: Do you prefer simple steamed crab, or something more elaborate?
• Ambiance: Choose a restaurant that matches your desired dining experience.
• Reviews: Check online reviews to see what other diners have to say.

Dungeness Crab Season

The Dungeness crab season in Washington State typically runs from late summer or early fall through the spring, depending on the specific region. Closures may occur to protect the crab population, so it is always best to check with the Washington Department of Fish and Wildlife before planning a crab feast. Check Dungeness crab details on Wikipedia.

Frequently Asked Questions

What is the best time of year to eat Dungeness crab in Seattle?

The peak season is generally from late fall to early winter, when the crabs are at their fullest and sweetest.

How much does Dungeness crab typically cost in Seattle restaurants?

Prices vary depending on the restaurant and the size of the crab, but expect to pay between $50 and $100 per crab.

What are some popular ways to prepare Dungeness crab?

Steamed, boiled, and roasted are all popular methods. Many restaurants also offer crab cakes, crab dips, and crab-stuffed dishes.

Can I buy live Dungeness crab in Seattle?

Yes, many seafood markets, particularly at Pike Place Market, sell live Dungeness crab.

What should I look for when buying a whole Dungeness crab?

Choose a crab that feels heavy for its size and has all its legs intact. It should also smell fresh and briny, not fishy.

Summary

Seattle is a prime destination for Dungeness crab lovers. By considering freshness, preparation style, and ambiance, you can find the perfect place to enjoy this local delicacy. Whether you prefer a casual crab shack or an upscale restaurant, Seattle’s Dungeness crab scene has something for everyone.