Indianapolis’ Best Tenderloin Sandwiches: A Crispy, Meaty Guide
Indianapolis is renowned for its gargantuan, deep-fried pork tenderloin sandwiches, a Hoosier culinary icon. These sandwiches typically feature a pounded, breaded, and deep-fried pork cutlet served on a bun with your choice of toppings. Finding the best one in Indy is a delicious quest, and this guide highlights some top contenders.
What Makes a Great Tenderloin Sandwich?
Several factors contribute to an exceptional tenderloin. First, the pork itself needs to be high-quality, pounded thin enough to be tender but still retain some substance. The breading should be flavorful and crispy, adhering well to the pork. Finally, the bun must be sturdy enough to hold the massive tenderloin and all its toppings. The quality of condiments and freshness of toppings are also extremely important.
Top Tenderloin Spots in Indianapolis
While opinions vary, certain establishments consistently rank high in the “best tenderloin” conversation:
Edwards Drive-In
A classic Indy institution, Edwards Drive-In is famous for their traditional tenderloin. They’ve been serving up the same recipe for years, using a simple yet effective breading and always-fresh ingredients.
Shapiro’s Delicatessen
While primarily known for their Jewish deli fare, Shapiro’s offers a surprisingly excellent tenderloin. Their version features a particularly crispy breading and high-quality pork.
Mug-N-Bun Drive-In
Another long-standing drive-in, Mug-N-Bun is known for its old-school atmosphere and generously sized tenderloins. Expect a crispy, flavorful sandwich that won’t break the bank.
Nick’s Chili Parlor
Don’t let the name fool you, Nick’s Chili Parlor serves up more than just chili. Their tenderloin sandwich is a local favorite, boasting a unique flavor profile that sets it apart.
The History and Origins of the Tenderloin Sandwich
The exact origins of the breaded pork tenderloin sandwich are debated, but it’s generally believed to have originated in Indiana or neighboring states in the early 20th century. The sandwich has since become a regional specialty, particularly beloved in the Midwest. For more information on the dish, check out this Wikipedia article about the pork tenderloin sandwich.
Toppings and Customization
While the classic tenderloin typically comes with mustard, pickles, and onions, you can customize your sandwich to your liking. Common additions include lettuce, tomato, mayonnaise, cheese, and even hot sauce. Experimenting with different toppings is part of the fun!
FAQs About Indianapolis Tenderloin Sandwiches
Why is Indianapolis known for tenderloin sandwiches?
Indianapolis and the surrounding region have a long history of pork production, making it a readily available and affordable ingredient. The tenderloin sandwich evolved as a way to showcase this local product.
What is the difference between a breaded pork tenderloin and a schnitzel?
While similar, a schnitzel is typically pounded thinner and often uses veal instead of pork. The breading and cooking methods can also vary.
Are Indianapolis tenderloin sandwiches always deep-fried?
Yes, the signature characteristic of an Indianapolis tenderloin is that it is deep-fried.
Where can I find gluten-free tenderloin sandwiches in Indianapolis?
Some restaurants offer gluten-free breading options or can pan-fry the tenderloin instead of deep-frying. It’s best to call ahead to confirm.
What is the best way to eat a tenderloin sandwich?
With both hands! Tenderloin sandwiches are notoriously large and messy, so be prepared to embrace the experience.
Summary
The breaded pork tenderloin sandwich is a true Indianapolis culinary experience. From classic drive-ins to established delis, the city offers a wide range of options to satisfy any tenderloin craving. Exploring these local favorites is a delicious way to discover the heart of Hoosier cuisine.
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