best gluten free restaurants in indianapolis

Best Gluten-Free Restaurants in Indianapolis

Indianapolis offers a growing culinary scene that caters to various dietary needs, including gluten-free. Whether you’re a local or just visiting, finding delicious and safe gluten-free options is easier than ever. Several restaurants in Indianapolis are committed to providing flavorful meals for those with celiac disease or gluten sensitivity.

Dedicated Gluten-Free Restaurants

While not all restaurants are entirely gluten-free, some dedicate their entire kitchens to being gluten-free, eliminating the risk of cross-contamination. These are typically the safest options for those with celiac disease.

Three Carrots Fountain Square

Three Carrots in Fountain Square is a vegetarian and vegan restaurant that also offers a primarily gluten-free menu. From their flavorful bowls to their sandwiches, they offer various dishes that cater to gluten-free eaters. Be sure to double-check with the staff to confirm which options are gluten-free when you visit.

Restaurants with Extensive Gluten-Free Menus

Many Indianapolis restaurants offer dedicated gluten-free menus or clearly mark gluten-free options on their regular menus. This allows for greater variety and convenience.

Seasons 52

Seasons 52 is known for its seasonal dishes and healthy options, and they also have a detailed gluten-free menu. They often use fresh, whole ingredients, which naturally lend themselves to gluten-free cooking. Be sure to inform your server of your dietary needs.

PF Chang’s

For those craving Asian cuisine, PF Chang’s offers a gluten-free menu with various stir-fries, noodle dishes, and appetizers. They have specific procedures in place to minimize cross-contamination. You can learn more about Gluten-Free Diet on Wikipedia.

Restaurants with Naturally Gluten-Free Options

Some cuisines naturally incorporate gluten-free ingredients, making it easier to find suitable dishes.

Brazilian Churrascarias

Brazilian steakhouses, or churrascarias, often feature a wide variety of grilled meats and salad bars that are inherently gluten-free. Look for establishments like Fogo de Chão, where you can enjoy a variety of proteins and sides without worrying about gluten.

Mexican Restaurants

Many Mexican dishes, such as tacos and enchiladas made with corn tortillas, are naturally gluten-free. However, be mindful of potential cross-contamination with flour tortillas or sauces containing gluten. Ask your server to clarify the ingredients.

FAQs About Gluten-Free Dining in Indianapolis

What should I ask the server when dining out gluten-free?

Always inform your server of your gluten intolerance or celiac disease. Ask about ingredients, preparation methods, and cross-contamination risks. Specific questions include: “Are there any hidden sources of gluten in this dish?” and “Can you prepare this dish in a separate area of the kitchen?”

How can I avoid cross-contamination at a restaurant?

Request that your food be prepared separately from other dishes, using clean utensils and surfaces. Opt for dishes that are naturally gluten-free or clearly labeled as such on the menu.

Are there any gluten-free bakeries in Indianapolis?

While dedicated gluten-free bakeries may be limited, some bakeries offer gluten-free options. Consider searching for bakeries that explicitly advertise gluten-free offerings.

Is it safe to eat fried food at restaurants if I’m gluten-free?

Fried food can be a cross-contamination risk if the fryer is also used for gluten-containing items. Always inquire about the fryer’s usage before ordering fried dishes.

What resources are available for finding gluten-free restaurants in Indianapolis?

Websites and apps dedicated to gluten-free dining can provide reviews and information about gluten-free options in Indianapolis. Online reviews and local celiac support groups can also offer recommendations.

Summary

Indianapolis provides a range of gluten-free dining options, from dedicated gluten-free restaurants to establishments with extensive gluten-free menus and naturally gluten-free cuisines. By communicating your needs to restaurant staff and being mindful of cross-contamination, you can enjoy delicious and safe meals throughout the city.

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