detroit style pizza cheese

The Cheese That Makes Detroit-Style Pizza So Unique

Detroit-style pizza is known for its thick, airy crust, rectangular shape, and, crucially, its distinctive cheese blend. Brick cheese, traditionally from Wisconsin, is the star, providing a creamy, mild flavor and excellent melting properties that contribute to the pizza’s signature crispy, caramelized edges. This unique cheese profile, coupled with the baking process, sets Detroit-style pizza apart from other regional variations.

The Importance of Brick Cheese

While other cheeses can be used, brick cheese is considered the defining element of authentic Detroit-style pizza. Its high butterfat content allows it to melt beautifully and create a rich, almost buttery flavor that complements the sauce and toppings. It’s named for the brick-shaped blocks it’s pressed into during production. Brick cheese is made in Wisconsin and according to Wikipedia, is a Wisconsin original.

Why Brick Cheese Works So Well

Several factors contribute to brick cheese’s suitability for Detroit-style pizza. Its mildness doesn’t overpower the other flavors, allowing the tomato sauce and toppings to shine. Its excellent melting properties ensure a smooth, even coverage and help create the sought-after caramelized crust where the cheese meets the pan. The cheese melts really well, and its rich content helps produce the crispy edges.

Cheese Blends and Substitutions

While brick cheese is the traditional choice, some pizzerias use a blend of cheeses to achieve their desired flavor profile. This might include a combination of brick cheese with mozzarella, provolone, or even a touch of cheddar for added sharpness. However, purists argue that brick cheese should always be the primary component.

The Caramelized Crust Connection

The high fat content of brick cheese is critical in creating the signature caramelized crust of Detroit-style pizza. As the pizza bakes in a well-oiled steel pan, the cheese melts and spreads to the edges, making direct contact with the hot surface. The butterfat in the cheese then crisps up, forming a golden-brown, almost fried crust that is both structurally sound and incredibly flavorful.

Frequently Asked Questions

What is the most important ingredient in Detroit style pizza?

While the crust and pan are critical, many argue that brick cheese is the most important ingredient in achieving an authentic Detroit-style pizza flavor.

Can I use mozzarella instead of brick cheese for Detroit-style pizza?

While you can use mozzarella, it won’t provide the same creamy, rich flavor and crispy edges that brick cheese does. It’s best to use brick cheese or at least a blend that is predominantly brick cheese.

Where can I find brick cheese?

Brick cheese can be found in well-stocked grocery stores, specialty cheese shops, and online retailers. Look for Wisconsin-made brick cheese for the most authentic experience.

What makes Detroit style pizza crust so crispy?

The crispy crust is due to baking in a well-oiled steel pan and the high butterfat content of the cheese, which caramelizes and crisps during baking.

What type of pan is used for Detroit-style pizza?

Detroit-style pizza is typically baked in a rectangular, blue steel pan with high sides.

Summary

The distinct flavor and texture of Detroit-style pizza hinges heavily on the use of brick cheese. Its high butterfat content leads to amazing melting characteristics and helps produce a crispy caramelized crust. Whether used alone or in a blend, brick cheese remains the defining ingredient that sets this regional pizza style apart.