detroit city distillery butcher’s bourbon

Detroit City Distillery Butcher’s Bourbon: A Deep Dive

Detroit City Distillery’s Butcher’s Bourbon is a unique spirit distilled and bottled in Detroit, Michigan. It stands out for its high-rye mash bill and the fact that it’s pot-distilled, a less common practice for bourbon, leading to a distinctive flavor profile. It offers a taste of Michigan’s resurgence in the craft spirits world.

What is Butcher’s Bourbon?

Butcher’s Bourbon is a signature offering from Detroit City Distillery (DCD), a craft distillery located in Detroit’s Eastern Market. Unlike mass-produced bourbons, Butcher’s Bourbon is made in small batches using traditional pot stills. This method is more labor-intensive but allows for greater control over the flavor and results in a richer, more complex spirit. The high-rye mash bill, which is the grain recipe used to create the bourbon, contributes to its spicy and flavorful characteristics.

The Distilling Process

The production of Butcher’s Bourbon begins with carefully selected grains. The specific mash bill (the combination of grains used) is proprietary, but the high rye content is a key component. After fermentation, the “wash” is distilled in copper pot stills. Pot distillation, as detailed on Wikipedia, tends to produce spirits with more character and congeners (flavor compounds) compared to column stills. The distillate is then aged in new, charred oak barrels, where it develops its color, flavor, and aroma over time. DCD closely monitors the aging process to ensure the bourbon reaches its desired maturity.

Tasting Notes and Flavor Profile

Butcher’s Bourbon generally offers a bold and spicy flavor profile. The high rye content contributes to notes of pepper, cinnamon, and clove. You may also detect hints of caramel, vanilla, and oak derived from the barrel aging. The pot distillation can add a subtle fruitiness or a slightly earthy characteristic. It’s a bourbon that is often enjoyed neat, on the rocks, or in classic cocktails like an Old Fashioned or Manhattan.

Detroit City Distillery

Detroit City Distillery is a key player in the revitalization of Detroit’s distilling scene. They are committed to using local ingredients whenever possible and producing high-quality, handcrafted spirits. Their location in Eastern Market provides a unique connection to the community and a place where visitors can experience the distilling process firsthand.

FAQs About Butcher’s Bourbon

What makes Butcher’s Bourbon different?

The pot distillation method and high-rye mash bill distinguish Butcher’s Bourbon from many other bourbons on the market. This results in a spicier, more complex, and flavorful spirit.

Where is Butcher’s Bourbon made?

Butcher’s Bourbon is distilled and bottled by Detroit City Distillery in Detroit, Michigan.

What is the proof of Butcher’s Bourbon?

The proof can vary slightly by batch, but it typically falls between 90-95 proof (45-47.5% ABV).

What cocktails can I make with Butcher’s Bourbon?

Butcher’s Bourbon works well in classic bourbon cocktails like Old Fashioneds, Manhattans, and Sazeracs. Its spicy character can also add a unique twist to other cocktail recipes.

Is Detroit City Distillery open to the public?

Yes, Detroit City Distillery has a tasting room and offers tours. It’s best to check their website for the most up-to-date information on hours and tour availability.

Summary

Detroit City Distillery’s Butcher’s Bourbon is a well-crafted spirit that reflects the distillery’s commitment to quality and innovation. With its distinctive flavor profile and connection to Detroit’s Eastern Market, it offers a unique and memorable bourbon experience.