Brick Oven Pizza in Philadelphia: A Slice of History
Philadelphia, PA, boasts a vibrant food scene, and brick oven pizza is a prominent player. The intense heat of a brick oven creates a unique crust – crispy on the outside, chewy on the inside – that distinguishes it from conventional oven pizzas. This article delves into the allure of brick oven pizza in Philadelphia, highlighting its characteristics and popular spots to savor this culinary delight.
What Makes Brick Oven Pizza Special?
The defining characteristic of brick oven pizza lies in the oven itself. Typically dome-shaped and constructed from brick or stone, these ovens reach temperatures far exceeding those of standard kitchen ovens, often exceeding 700°F (370°C). This extreme heat cooks the pizza rapidly, usually in a matter of minutes. As Wikipedia explains about wood fired ovens, the rapid cooking results in a pizza with a charred, slightly smoky flavor and a texture that’s both crispy and soft.
Popular Brick Oven Pizzerias in Philadelphia
Philadelphia offers a diverse range of pizzerias specializing in brick oven pies. From traditional Neapolitan-style pizzas to more modern and creative variations, there’s something to suit every palate. Some popular establishments include:
- Pizzeria Vetri: Known for its authentic Neapolitan pizzas and high-quality ingredients.
- Tacconelli’s Pizzeria: A Philadelphia institution serving up simple yet delicious brick oven pizzas for decades.
- Nomad Pizza: Focused on organic and locally sourced ingredients.
- Lorenzo and Sons Pizza: A South Street institution, known for their massive, thin-crust pies, best enjoyed piping hot right out of the oven.
The Neapolitan Influence
Many brick oven pizzerias in Philadelphia draw inspiration from the Neapolitan pizza-making tradition. This style emphasizes a thin, soft crust with simple toppings like San Marzano tomatoes, fresh mozzarella, and basil. The pizza is cooked quickly at high heat, resulting in a slightly charred crust and a delicate, flavorful pizza.
Beyond the Traditional: Innovative Brick Oven Creations
While Neapolitan pizza remains popular, some Philadelphia pizzerias are pushing the boundaries of brick oven cooking with innovative toppings and flavor combinations. Expect to find creative pizzas with seasonal ingredients, artisanal cheeses, and unique sauces.
FAQs About Brick Oven Pizza in Philadelphia
Why is brick oven pizza better?
The high heat of the brick oven creates a crispy yet chewy crust and imparts a slightly smoky flavor that is difficult to replicate in a conventional oven.
What kind of wood is used in brick oven pizza?
Hardwoods like oak, maple, and beech are commonly used for fuel, as they burn hot and clean, adding a subtle flavor to the pizza.
How hot are brick ovens for pizza?
Brick ovens typically reach temperatures between 700°F (370°C) and 1000°F (538°C).
What is Neapolitan-style pizza?
Neapolitan pizza is a traditional Italian pizza made with simple ingredients and cooked quickly in a very hot oven, resulting in a soft, thin crust.
Where can I find the best brick oven pizza in Philadelphia?
Pizzeria Vetri, Tacconelli’s Pizzeria, and Nomad Pizza are frequently cited as top choices for brick oven pizza in Philadelphia, but exploring local neighborhoods will yield hidden gems.
Summary
Brick oven pizza holds a special place in Philadelphia’s culinary landscape. The unique cooking process, coupled with fresh ingredients and skilled craftsmanship, results in a pizza that’s both flavorful and satisfying. Whether you prefer a classic Neapolitan pie or a more adventurous creation, Philadelphia’s brick oven pizzerias offer a delightful experience for pizza lovers.